Senior Japanese Sous Chef — Flavor & Menu Innovation

Les Amis Holdings Pte Ltd; Singapore; Vor Ort; SGD 36.000 - 48.000; Vollzeit

Zusammenfassung

Les Amis Holdings Pte Ltd in Singapore seeks an assistant to the Chef to support administrative and culinary tasks, ensuring the consistent delivery of high-quality Japanese dishes and maintaining strict hygiene standards in a dynamic kitchen.

You will help with ingredient procurement, invoicing, and guiding kitchen staff to uphold operational standards while contributing to new dish development that excites customers.

Qualifikationen

• Diploma in Culinary Skills
• 4+ years of kitchen experience
• Knowledge of Japanese ingredients, handling and cooking procedures

Aufgaben

• Assist the Chef with administrative tasks to support kitchen operations.
• Procure Japanese ingredients and manage invoicing for timely supply flow.
• Prepare ingredients and cook Japanese dishes to preserve authentic taste and presentation.
• Counsel and guide kitchen staff to enhance performance and adherence to standards.
• Collaborate with the Chef to develop new dishes with culinary innovation.
• Maintain hygiene and order in work areas including cold storage to comply with food safety standards.
• Uphold food hygiene regulations and company quality standards.
• Monitor quality and presentation of all Japanese items at the station to meet standards.
• Apply taste skills to ensure the flavor profile meets quality expectations.

Kenntnisse

Japanese cuisine knowledge

Hygiene and food safety

Kitchen teamwork

Ausbildung

Diploma in Culinary Skills

Jobbeschreibung

Les Amis Holdings Pte Ltd in Singapore seeks an assistant to the Chef to support administrative and culinary tasks, ensuring the consistent delivery of high-quality Japanese dishes and maintaining strict hygiene standards in a dynamic kitchen.

You will help with ingredient procurement, invoicing, and guiding kitchen staff to uphold operational standards while contributing to new dish development that excites customers.