About Symrise AG
Symrise is a global supplier of fragrances, flavourings, cosmetic active ingredients and functional ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry and producers of nutritional supplements and pet food. Its sales of approximately € 5.0 billion in the 2024 fiscal year make Symrise a leading global provider. Headquartered in Holzminden, Germany, the Group is represented in more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America. Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process.
Symrise – always inspiring more…
Senior Instrument Analyst (F&B), Singapore
Perform routine accredited food safety testing and analysis in the Food Safety Lab (FSL).
Support ISO17025 Quality and Technical systems as well as manage FSL inventory
Operate various analytical instruments including GC, GC-MS, LC-MS-MS, ICP-MS and UPLC.
Assist in investigating and resolving instrument-related issues
Develop and validate methods for detecting food contaminants including new and revised analytical techniques.
Troubleshoot and resolve QC deviations related to chemical analysis
Ensure compliance with regulatory standards and internal quality systems
Stay informed about new technologies and advancements in analytical instrumentation
Take ownership of specific projects or tasks related to general laboratory administration and management
Uphold health, safety, hygiene, ethical standards and financial integrity in all projects.
Acknowledge the importance of continuous personal development as the role evolves.
The Ideal Candidate:
Bachelor’s Degree Analytical, Chemistry, Food Science or related field
At least 5 years of experience in advance analytical chemistry, with a focus on managing food contaminants and performing routine analysis.
Proficient in operating and maintaining analytical laboratory instruments
Strong analytical and problem-solving abilities with knowledge of Laboratory Safety and Good Laboratory Practice (GLP)
Skilled in Microsoft Office application
Excellent communication and interpersonal skills.
In-depth knowledge of chemistry analysis and interpretation within food matrices
A reliable team player, capable of working independently, with strong attention to detail and an analytical mindset
Exceptional writing skills for technical reports and work instructions.
Familiarity with the ISO/IEC 17025 accreditation process and requirements