Senior Food Technologist – Bakery R&D & Emulsifiers

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is looking for a Senior / Food Technologist to develop and innovate bakery products. The ideal candidate will have 3-5 years of R&D experience in related industries and a degree in food science. You will be responsible for new product development, technical support, and compliance with food regulations. This role offers competitive salary and flexible working hours.

Qualifications

• 3-5 years of experience in R&D in milling, bakery, or related ingredient industries.
• Ability to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Liaise with internal teams to provide R&D for food products.
• Design and implement shelf-life testing for products.

Skills

Experience in R&D

Technical support

Innovative concept development

Education

Diploma or bachelor’s degree in food science

Job description

A leading food technology company in Singapore is looking for a Senior / Food Technologist to develop and innovate bakery products. The ideal candidate will have 3-5 years of R&D experience in related industries and a degree in food science. You will be responsible for new product development, technical support, and compliance with food regulations. This role offers competitive salary and flexible working hours.