Senior Food Scientist

KAIROS GLOBAL SEARCH PTE. LTD.; Singapore; On-site; USD 50,000 - 90,000; Full time

Job summary

An innovative firm in the food and beverage sector is on the lookout for a talented Food Scientist. This role involves researching and developing cutting-edge food products that cater to modern consumer needs. You will leverage your expertise in food chemistry and microbiology to ensure safety and quality from concept to commercialization. Join a dynamic team that values creativity and scientific rigor, and contribute to exciting projects that shape the future of food. If you have a passion for food innovation and a drive to make a difference, this opportunity is perfect for you.

Qualifications

• 5+ years in food product development and formulation.
• Strong understanding of food safety standards and regulations.

Responsibilities

• Formulate new food products based on market trends and regulations.
• Conduct sensory evaluations and product trials for consumer acceptance.
• Collaborate with teams to support product launches and troubleshoot issues.

Skills

Food Chemistry

Microbiology

Nutrition

Product Development

Sensory Evaluation

Regulatory Compliance

Project Management

Education

Bachelor's in Food Science

Master's in Food Technology

Chemistry Degree

Job description

Job Description:

Our client is a leading innovator in the food and beverage industry, dedicated to delivering high-quality, nutritious, and delicious products to consumers worldwide. They are passionate about using science and creativity to create food solutions that meet evolving consumer preferences and market trends. They are now seeking a Food Scientist, you will be responsible for researching, developing, and improving food products and processes. You will apply your expertise in food chemistry, microbiology, and nutrition to ensure product safety, quality, and innovation from concept to commercialization.

• Follow us on LinkedIn for more job opportunities (below link): https://www.linkedin.com/company/kairosglobalsearch/?viewAsMember=true

Key Responsibilities:

• Formulate new food products based on customer requirements, market trends, and regulatory standards.
• Modify and improve existing recipes for better nutrition, flavor, shelf-life, or production efficiency.
• Conduct sensory evaluations and product trials to validate performance and consumer acceptance.
• Study the chemical, physical, and microbiological properties of food ingredients and finished goods.
• Research functional ingredients and emerging technologies for clean label, plant-based, or fortified products.
• Maintain accurate technical documentation including formulations, lab notes, and test results.Ensure compliance with food safety regulations (e.g., HACCP, GMP, FDA, EFSA) and labeling laws.
• Collaborate with quality control and assurance teams to troubleshoot product issues and support audits.
• Conduct shelf-life studies and analyze nutritional content.
• Work closely with procurement, production, marketing, and regulatory teams to support product launches.
• Provide technical support during scale-up and commercial production.
• Liaise with external labs, vendors, or research institutions when required.

Requirements:

• Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or related field.
• Ay least 5 years of experience in food product development, formulation, or quality control.
• Strong understanding of food ingredients, processing techniques, and sensory science.
• Experience with food safety standards and regulatory requirements.
• Innovative mindset, analytical skills, and attention to detail.
• Strong communication and project management abilities.

EA Licence No: 23S1615