Senior Executive/Assistant Manager, Procurement

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore seeks a Procurement Manager to develop and implement procurement strategies while ensuring compliance with policies. Ideal candidates should possess a degree in Supply Chain and at least 5 years of relevant experience, preferably in the F&B industry. Responsibilities include managing procurement activities, negotiating with suppliers, and ensuring efficient support to various brands. Competitive benefits such as performance bonuses and health insurance are offered.

Benefits

Annual Leave

Family Care Leave

Paid Medical Leave

Performance Bonus

Group Medical Insurance

Staff Discounts

Qualifications

• At least 5 years' work experience in Supply Chain, preferably in F&B.
• Systematic and process driven.
• Able to work well under pressure and tight deadlines.

Responsibilities

• Develop and implement procurement strategies to ensure policy compliance.
• Manage and control all procurement activities effectively.
• Negotiate contracts and terms with suppliers.

Skills

Sourcing

Negotiation

Leadership

Process driven

Education

Degree/Diploma in Supply Chain or equivalent

Tools

Excel

Word

PowerPoint

Job description

Responsibilities

• Develop and implement procurement strategies and ensure compliance of procurement policies and SOPs
• Responsible for the effective management and control of all procurement activities
• Ensure good and efficient support is provided by the procurement team for the different brands’ operations and purchasing requirements
• Proactively source, select and negotiate third party services and suppliers according to the organizational requirements and expectations
• Periodically benchmark commodity data and monitor prices by product and vendor to ensure competitiveness
• Negotiate contracts, terms and conditions, policies and deadlines with suppliers and vendors
• Work closely with suppliers, key stakeholders and functional team members to ensure uninterrupted supplies of materials and services
• Periodic review of supplier performance based on quality standards, delivery time & best prices
• Undertake any other ad-hoc duties as assigned

Qualifications

• Degree/Diploma in Supply Chain or equivalent
• At least 5 years' work experience in Supply Chain, preferably in the F&B industry
• Strong sourcing and negotiation skills
• Systematic and process driven
• Strong leadership skills with the ability to work well with people at all levels
• A hands‑on and result‑oriented person
• Able to work well under pressure and tight deadlines
• Good knowledge of Excel, Word and PowerPoint
• Strong supplier contacts within the industry would be a plus

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided