Senior Executive/Assistant Manager, Procurement

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Benefits offered by this job

Annual Leave

Family Care Leave

Paid Medical Leave

Performance Bonus

Group Medical Insurance

Staff Discounts

Job summary

A leading food service company in Singapore seeks a Procurement Manager to develop and implement procurement strategies while ensuring compliance with policies. Ideal candidates should possess a degree in Supply Chain and at least 5 years of relevant experience, preferably in the F&B industry. Responsibilities include managing procurement activities, negotiating with suppliers, and ensuring efficient support to various brands. Competitive benefits such as performance bonuses and health insurance are offered.

Qualifications

• At least 5 years' work experience in Supply Chain, preferably in F&B.
• Systematic and process driven.
• Able to work well under pressure and tight deadlines.

Responsibilities

• Develop and implement procurement strategies to ensure policy compliance.
• Manage and control all procurement activities effectively.
• Negotiate contracts and terms with suppliers.

Skills

Sourcing

Negotiation

Leadership

Process driven

Education

Degree/Diploma in Supply Chain or equivalent

Tools

Excel

Word

PowerPoint

Job description

Responsibilities

• Develop and implement procurement strategies and ensure compliance of procurement policies and SOPs
• Responsible for the effective management and control of all procurement activities
• Ensure good and efficient support is provided by the procurement team for the different brands’ operations and purchasing requirements
• Proactively source, select and negotiate third party services and suppliers according to the organizational requirements and expectations
• Periodically benchmark commodity data and monitor prices by product and vendor to ensure competitiveness
• Negotiate contracts, terms and conditions, policies and deadlines with suppliers and vendors
• Work closely with suppliers, key stakeholders and functional team members to ensure uninterrupted supplies of materials and services
• Periodic review of supplier performance based on quality standards, delivery time & best prices
• Undertake any other ad-hoc duties as assigned

Qualifications

• Degree/Diploma in Supply Chain or equivalent
• At least 5 years' work experience in Supply Chain, preferably in the F&B industry
• Strong sourcing and negotiation skills
• Systematic and process driven
• Strong leadership skills with the ability to work well with people at all levels
• A hands‑on and result‑oriented person
• Able to work well under pressure and tight deadlines
• Good knowledge of Excel, Word and PowerPoint
• Strong supplier contacts within the industry would be a plus

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided