SENIOR COOK

RASHEEDS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food industry is seeking an experienced Cook to join their dynamic kitchen team. This role involves preparing high-quality meals, managing staff, and ensuring food safety. Suitable candidates are expected to have strong culinary skills and leadership abilities, making significant contributions to menu development and kitchen management.

Qualifications

• In-depth knowledge of food preparation and sanitation standards.
• Ability to manage multiple tasks under pressure.
• Familiarity with various cooking methods and nutritional basics preferred.

Responsibilities

• Prepare and cook meals according to specifications.
• Supervise and coordinate kitchen staff and activities.
• Manage kitchen inventory and ensure hygiene standards.

Skills

Leadership

Communication

Time Management

Job description

Job Description:

We are seeking an experienced Cook to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.

Key Responsibilities:

• Prepare and cook meals according to the restaurant's/menu’s specifications.
• Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
• Supervise and coordinate kitchen staff and food preparation activities.
• Ensure high standards of food hygiene and compliance with health and safety regulations.
• Monitor food stock, order supplies, and manage inventory efficiently.
• Maintain cleanliness and organization of the kitchen.
• Train and mentor junior kitchen staff and apprentices.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality food delivery during service hours.

Job Requirements:

• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic understanding of nutrition and dietary requirements (preferred).

Work Environment:

• Fast-paced kitchen setting.
• Long hours standing, lifting, and working in hot conditions.