SENIOR COOK

ADAM'S FAMILY CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable catering company in Singapore is seeking a Senior Cook for its Seafood Indian Muslim restaurant. The successful candidate will oversee daily cooking operations, manage kitchen staff, and ensure food quality and hygiene. Candidates should have a minimum of two years' experience and be skilled in Indian-Muslim, Malay, Western, and seafood dishes, along with holding a Basic Food Hygiene Certificate. There is a requirement for flexibility in working shifts, including weekends and public holidays.

Qualifications

• Will have a minimum of 2 years of kitchen and cooking experience.
• Must have a Basic Food Hygiene Certificate.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook dishes such as nasi goreng, mee goreng, seafood, and western plates.
• Ensure consistency, proper portioning, and presentation of food.
• Maintain kitchen cleanliness and follow food safety standards.
• Monitor ingredients used and minimize food wastage.
• Follow kitchen schedules and daily prep routines.

Skills

Indian-Muslim Cuisine

Malay Cuisine

Western Cuisine

Seafood Preparation

Education

High School / Secondary School Certificate

Job description

Job Description:

Adam’s Family Catering is hiring a Senior Cook for our Seafood Indian Muslim restaurant. The role involves overseeing daily cooking, managing kitchen staff, and maintaining food quality and hygiene, and must be experienced in Indian-Muslim, Malay, Western, and seafood dishes.

Responsibilities:

- Prepare and cook dishes such as nasi goreng, mee goreng, seafood, and western plates

- Ensure consistency, proper portioning, and presentation of food

- Maintain kitchen cleanliness and follow food safety standards

- Monitor ingredients used and minimize food wastage

- Follow kitchen schedules and daily prep routines

Requirements:

- High School / Secondary School Certificate or equivalent

- Minimum 2 years of kitchen and cooking experience

- Skilled in Indian-Muslim, Malay, Western, and seafood cuisine

- Basic Food Hygiene Certificate required

- Able to work shifts, weekends, and public holidays