senior cook

AISA KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Job Description & Requirements

• Prepare authentic Indian dishes, including both vegetarian and non-vegetarian options.
• Propose seasonal ingredients, dishes and culinary trends to improve on menu
• Manage inventory, place orders, and control food costs
• Ensure adherence to cleanliness, tidiness, food safety and hygiene standards
• Collaborate with the Executive Chef, Kitchen and Service team to improve overall dining experience
• Handle multiple tasks in a fast-paced environment