SENIOR COOK

SMRR INDIAN FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A South Indian restaurant in Singapore seeks experienced South Indian cooks to assist the head cook. Responsibilities include preparing authentic dishes, monitoring kitchen hygiene, and ensuring food safety. Candidates must have a strong background in South Indian cuisine and be willing to work weekends. A minimum of 6 years of experience is required, with knowledge of Malaysian Indian cuisine considered an advantage.

Qualifications

• Minimum of 6 years relevant working experience.
• Possess good skills and knowledge in authentic South Indian cuisines.
• Able to work on weekends and public holidays.

Responsibilities

• Assist the head cook in daily kitchen operations.
• Monitor food production, safety, and hygiene practices.
• Prepare South Indian spices for the next day.

Skills

Authentic South Indian cuisine

Interpersonal skills

Team player

Knowledge of Malaysian Indian cuisine

Job description

South Indian cooks to assist the head cook in the daily operation of the kitchen, including preparing and cooking authentic South Indian cuisine.

Monitor food production, safety, and hygiene practices.

Prepare South Indian spices for cooking the next day.

Must be willing to work on weekends and public holidays.

Able to start work very early in the morning.

Possess good skills and knowledge in authentic South Indian cuisines (Veg/Non Veg), including Chettinad cuisine and varieties of Biryani.

Capable of making South Indian Tiffin items such as Prata, Dosa, varieties of Rice, Appam, Idli, Pakoda, Chapatti, Vadai, Sambar, and various Chutneys.

Knowledge of Malaysian Indian cuisine is an advantage.

Knowledge of making sambal for Mee Goreng is a plus.

Possess interpersonal skills and be a team player.

Minimum of 6 years relevant working experience required.