Senior Cook

SPRING GROUP CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

A leading consultancy in Singapore seeks a Kitchen Manager to oversee operations within a fast-paced kitchen setting. The ideal candidate will have at least 6 years of experience in Chinese cuisine and a strong leadership presence. Responsibilities include supervising staff, maintaining food quality, and managing costs to enhance profitability.

Qualifications

• At least 6 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• In-depth knowledge in nutritional cooking.

Responsibilities

• Supervise kitchen operations and ensure smooth flow of food.
• Ensure quality of all dishes adheres to company standards.
• Manage the department and conduct briefings.

Skills

Time Management

Leadership

Organizational Skills

Job description

Roles & Responsibilities

· Ensure the quality of all the dishes adhere to company’s standard

· Liaise with other department for the maintenance of kitchen equipment

· Supervise kitchen operations and ensure smooth flow of food

· Increase profit and reduce expenditure and control cost

· Familiarise with the menu

· Create new dishes

· Conduct checks before operation starts

· Manage the department and conduct briefings

· Handle dismissal, termination and resignation

· Ensure the departments follow the 5S and HACCP requirements

· To perform any other duties assigned by superior

Requirements

· At least 6 years of relevant experience in Chinese cuisine

· Experience in managing staff

· Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking

· Execellent time management and able to multi-task

· Good leadership and organizational skills