Senior Chief

ONE TASTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene invites you to lead their vibrant restaurant team. This role encompasses overseeing daily operations, ensuring exceptional food quality, and managing a diverse team to create a positive dining experience. With a focus on operational excellence and staff development, you will play a pivotal role in shaping the restaurant's success. If you have a passion for the food and beverage industry and are ready to take on a leadership position, this opportunity is perfect for you to make a significant impact in a dynamic environment.

Qualifications

• 5+ years of experience in restaurant management or similar roles.
• Strong leadership and communication skills to manage a diverse team.

Responsibilities

• Oversee daily restaurant operations and ensure food quality.
• Recruit, train, and supervise staff while fostering teamwork.

Skills

Leadership Skills

Interpersonal Skills

Communication Skills

Financial Management

Problem Solving

Tools

Restaurant Management Software

Point-of-Sale Systems

Job description

Roles & Responsibilities

Brief description of the Restaurant

Welcome to savor a spicy dish from the melting pot of modern Indian Cuisine, along with some Arabic.

Job Descriptions

Operational Management:

• Oversee day-to-day restaurant operations, including opening and closing procedures.
• Monitor and maintain food quality, presentation, and consistency to meet or exceed guest expectations.
• Manage inventory, ordering, and stock control to ensure adequate supplies and minimize wastage.
• Ensure cleanliness, organization, and safety standards are upheld throughout the restaurant.

Staff Leadership and Development:

• Recruit, train, schedule, and supervise front-of-house and back-of-house staff.
• Foster a positive work environment, promote teamwork, and provide coaching and feedback to enhance employee performance.
• Address staff conflicts and performance issues, taking appropriate disciplinary actions when necessary.
• Develop and implement training programs to improve staff skills and knowledge.

Job Requirements

• 5 years of experience in a similar position.
• Proven experience as a Restaurant Manager or in a similar role within the food and beverage industry.
• Strong leadership and interpersonal skills with the ability to motivate and manage a diverse team.
• Excellent communication skills.
• Proficiency in restaurant management software and point-of-sale systems.
• Solid understanding of financial management, including budgeting and cost control.
• Knowledge of food safety and hygiene standards.
• Flexibility to work evenings, weekends, and holidays as needed.