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Senior Chef

OSO RISTORANTE PTE. LTD.

Singapore

On-site

SGD 28,000 - 38,000

Full time

2 days ago
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Job summary

OSO Ristorante is seeking passionate kitchen staff to join their fine Italian restaurant in Singapore. Responsibilities include food preparation, assisting the Head Cook, and ensuring quality in a fast-paced kitchen environment. Ideal candidates should have at least 2-3 years of experience, a strong passion for food, and a positive attitude.

Benefits

Meals provided

Qualifications

  • Minimum 2-3 years working experience in a restaurant.
  • Ability to work in a fast-paced environment.
  • Passion for food.

Responsibilities

  • Prepare ingredients for cooking.
  • Assist the Head Cook in kitchen operations.
  • Cook a variety of dishes including appetizers, entrees, and desserts.

Skills

Meticulous
Team player
Positive attitude
Willing to learn
Creative
Result-oriented

Job description

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO family.

Monday to Friday 5.5 Day week.

Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift)

Saturdays Dinner only: 5 - 10.30pm

Off Day: Saturday Morning Off

Sundays Full Day Off

Meals provided

Main duties and supporting responsibilities:

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • To assist the Head Cook
  • Kitchen operation from food preparation to final production.
  • Following instruction and duties assigned by Chef
  • Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
  • To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
  • To liaise with the team with reference to possible improvements/difficulties in your section
  • To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

  • Minimum at least 2 -3 years of working experiences in any restaurant
  • Meticulous, team player and has a positive attitude
  • Able to work in a fast-paced environment
  • Willing to learn, with strong motivation to excel
  • Passion for food, creative & result-orientated
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