Senior Bread Baker/ Bread Baker

Munyi Concepts Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery in Singapore is seeking dedicated individuals for Senior Baker and Baker roles. Candidates will create artisanal baked goods while maintaining high standards of food hygiene and safety. Offering competitive salaries, lunch allowances, and weekend work only, this position promotes teamwork and quality craftsmanship.

Benefits

Lunch allowance provided

Off on public holidays

Qualifications

• Minimum 2 years of relevant bakery experience.
• Proven skills in artisan bread and pastry techniques.
• Food Hygiene and Safety Certification is mandatory.

Responsibilities

• Measure, mix, and shape ingredients according to recipes.
• Maintain high standards in mixing, proofing, and baking.
• Ensure equipment and baking area are clean and organized.

Skills

Artisan bread and pastry techniques

Baking processes and timing

Food Hygiene and Safety Certification

Teamwork

Reliability

Job description

About the Role

We are looking for dedicated and skilled individuals to join our team as a Senior Baker and Baker. You take part in crafting a wide range of artisanal baked goods such as sourdough, croissants, bagels, and more. The ideal candidates are hands-on, quality-focused, and able to work both independently and collaboratively.

PKey Responsibilities

• Accurately measure, mix, and shape ingredients according to established recipes

• Maintain high standards during mixing, proofing, shaping, and baking processes

• Prepare a wide variety of artisan baked goods, including sourdough, viennoiserie, and specialty breads

• Ensure equipment and baking area are clean, organized, and well-maintained

• Uphold food hygiene and safety standards at all times

• Work collaboratively with team members to maintain a smooth kitchen flow

Additional Responsibilities for Senior Baker

• Minimum 2 years of relevant bakery experience

• Responsible for stock counting and inventory management in the kitchen

• Guide and support junior team members when needed

Skills & Requirements

• Proven ability inartisan bread and pastry techniques (sourdough experience a plus)

• Strong understanding of baking processes and timing

• Food Hygiene and Safety Certification (mandatory)

• High sense of responsibility, punctuality, and reliability

• Positive attitude and ability to work well as part of a team

• Willingness to work weekends (no public holiday work)

Employment Details

• Full-Time: 5 days per week

• Lunch allowance provided

• Off on public holidays

• Competitive salary based on experience