Senior Bartender

Courtyard by Marriott Singapore Novena; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

An established industry player in hospitality is seeking a skilled bartender to join their dynamic team. This role involves preparing and serving drinks, maintaining bar cleanliness, and ensuring a welcoming atmosphere for guests. The ideal candidate will have a strong background in beverage knowledge and bar keeping, along with excellent customer service skills. Join a vibrant work environment where your contributions will enhance guest experiences and support team success. If you are passionate about the hospitality industry and enjoy working in a fast-paced setting, this is the perfect opportunity for you.

Qualifications

• 3-5 years of experience in a bar or beverage service role.
• Knowledge of beverage preparation and bar keeping.

Responsibilities

• Prepare and serve drinks according to recipes and company standards.
• Maintain cleanliness and organization of the bar area.
• Process payments and secure cash at the end of the shift.

Skills

Beverage Knowledge

Bar Keeping Skills

Customer Service

Attention to Detail

Education

O Level

Diploma in Food & Beverage

Diploma in Hospitality

Job description

Job Summary

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Job Specification

Educational / Academic Requirements: O Level, Diploma or Equivalent in Food & Beverage or Hospitality related major.

Experience: At least 3-5 years of related work experience.

Specific Knowledge: Beverage and bar keeping knowledge.

Skills Required: