Senior Baker

We’re looking for an experienced Senior Baker to lead day-to-day baking operations at our Central Kitchen. If you have a passion for pastry arts, a strong eye for detail, and a flair for mentoring others, we’d love to meet you!

Key Responsibilities

Baking & Pastry Production

• Prepare a variety of cakes, pastries, and desserts, ensuring consistent quality and presentation
• Follow established recipes while maintaining accuracy in ingredient measurements and baking techniques
• Monitor baking times and temperatures for optimal results
• Contribute ideas for new menu items and recipe improvements

Kitchen Operations & Inventory

• Manage daily kitchen workflow, production schedules, and team task allocation
• Ensure cleanliness, food safety, and hygiene in the kitchen at all times
• Monitor ingredient inventory, order supplies, and minimize waste
• Coordinate with procurement to ensure timely delivery of quality ingredients

Team Supervision & Collaboration

• Guide and mentor junior bakers and kitchen staff
• Support customer satisfaction by ensuring baked goods meet visual and taste expectations
• Collaborate with internal teams to fulfill special orders or catering needs

Requirements

• At least 3 years of experience in a high-volume bakery, pastry production kitchen, or retail bakery environment
• Skilled in cake and pastry production, baking techniques, and basic decoration
• Strong leadership, time management, and multitasking skills
• Knowledge of food safety and hygiene regulations
• Able to commit 6 days a week, 8.5 hours per day