School of Hospitality - Lecturer (Hotel & Leisure Management – Food & Beverage)

Republic Polytechnic; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent educational institution in Singapore seeks a dedicated Lecturer to focus on Food & Beverage Operations. The ideal candidate should have over 5 years of industry experience and be passionate about training future hospitality professionals. Responsibilities include delivering lessons and enhancing curriculum while engaging students in hands-on training. This role offers a dynamic work environment aimed at fostering lifelong learning.

Qualifications

• 5 to 8 years of experience in Food & Beverage operations.
• Experience in training or mentoring in hospitality is an advantage.
• Strong interest in hospitality education.

Responsibilities

• Deliver relevant training in Food & Beverage Operations.
• Engage learners in a practical manner.
• Assist in curriculum enhancement and student assessments.

Skills

Industry experience in Food & Beverage Operations

Knowledge of front-of-house operations

Good communication skills

Digital tools proficiency

Education

Relevant academic qualification in hospitality

Tools

POS systems

Inventory management systems

Job description

What the role is:

School of Hospitality - Lecturer (Hotel & Leisure Management – Food & Beverage Operations)

What you will be working on:

We are seeking a dedicated and service-oriented Lecturer to join our School of Hospitality, with a focus on delivering practical and industry-relevant training in Food & Beverage (F&B) Operations. This role is ideal for hospitality professionals with strong hands-on experience in restaurant, bar, or banquet operations who are passionate about developing the next generation of F&B talent.

What we are looking for:

Qualifications & Experience:
• A relevant academic qualification in hospitality, hotel management, or related fields. A diploma or degree is acceptable.
• At least 5 to 8 years of industry experience in Food & Beverage Operations (e.g., restaurant, banqueting, bar, or café management) within hotels, resorts, or hospitality venues.
• Strong knowledge of front-of-house operations, service standards, and F&B systems (e.g. POS, inventory, reservations).
• Strong interest in hospitality education and a willingness to support student development both in and out of the classroom.
• Prior experience conducting training or mentoring in a hospitality setting is an advantage.

Teaching & Professional Skills:
• Ability to deliver lessons in areas such as F&B Service or other service-centric modules.
• Good communication and interpersonal skills, with the ability to engage learners in a practical and approachable manner.
• Willingness to assist in curriculum enhancement, student assessments, and hands-on practical training.
• Comfortable using digital tools and technology in a teaching or demonstration environment (e.g., videos, POS software simulations).
• A collaborative and professional approach to working with academic teams and industry partners.

About Republic Polytechnic

The first educational institution in Singapore to leverage the Problem-based Learning approach for all its diploma programmes, Republic Polytechnic (RP) has seven schools offering courses in Applied Science, Engineering, Business, Hospitality, Infocomm, Sports and Health, and Technology for Arts, Media and Design. To support Singapore’s national effort to promote continuous, lifelong learning, our Academy for Continuing Education (ACE) offers a wide range of part-time programmes. We welcome you to grow with us! Discover a people- and family-oriented culture, where you are inspired to improve as you nurture lifelong learners. For more information from RP, please visit https://www.rp.edu.sg/careers or follow us on LinkedIn.