School of Applied Science - Research Assistant (Formulation and Food)

Work with the project leader, co-project leaders and project team including Final Year Project (FYP) students to achieve the aim of the research project.

Carry out research work in formulation-based research project.

Carry out hands-on formulation and analysis of samples using analytical instruments and formulation equipment.

Carry out sensory evaluation and microbiological and other biological testing.

Collate, analyse and interpret data.

Coordinate with external collaborators on project’s development.

Assist in procurement including liaising with vendors, sourcing for materials, equipment and testing, and raising purchase requests.

Document and track project issues, expenses and budget tracking, action logs and equipment maintenance.

Assist in preparing progress reports.

Perform any other duties assigned by the project leader.

Relevant qualifications in Applied Science preferably with experience in working on laboratory-based projects.

Good documentation skills, laboratory techniques, and research and data analysis skills.

Willingness to learn new experimental techniques.

Strong communication and interpersonal skills with the ability to build strong working relationships with people at all levels.

Possess good multi-tasking skills, with a strong sense of responsibility for completing assigned duties on time.

Proficient in IT skills.