School Head Chef

Victus Group Asia (Jaxs Pte. Ltd.); Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A leading school catering company is seeking a Sous Chef for their operations in Singapore. This role involves overseeing kitchen activities, ensuring food quality, and leading the culinary team. Ideal candidates should have experience in high-volume kitchens and a strong focus on food safety and management. The position offers a consistent daytime schedule, full staff meals, and opportunities for career growth, making it ideal for dedicated culinary professionals.

Benefits

Full staff meal provided daily

Comfortable chef attire provided

Opportunities for development and advancement

Option for extended unpaid leave during school holidays

Qualifications

• Experience in catering or high-volume food production preferred.
• Strong knowledge of HACCP and Workplace Safety regulations.
• Comfortable with team management and working under pressure.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Manage staff schedules and training based on operational needs.
• Monitor inventory and maintain compliance with safety standards.

Skills

Food Safety & Hygiene

Team Leadership

Multitasking

Cost Control

Detail-oriented

Tools

Basic computer systems

Job description

Job Description & Requirements

About Us

• We are a leading school catering company providing fresh, nutritious meals to students across Singapore.

• We are expanding our team and looking for passionate and experienced culinary professionals to join our international school cafeterias.

• Apply now and grow with us!

Role Overview

The Sous Chef will oversee daily kitchen operations, ensuring high-quality food preparation, maintaining hygiene and safety standards, and leading the kitchen team. You will work closely with the Front-of-House team, Café Supervisor, Catering Manager, and Culinary Director to ensure smooth service.

Key Responsibilities

1. Kitchen & Food Operations

• Lead food preparation and cooking to ensure quality and consistency.

• Manage food plating and presentation according to service requirements.

• Monitor portion control and reduce food waste.

2. Staff & Kitchen Management

• Plan staff schedules and assign tasks based on operational needs.

• Provide on-the-job training and evaluate staff performance.

• Maintain industry-leading hygiene, health, and safety standards.

3. Stock & Cost Control

• Monitor inventory and place orders to ensure adequate stock levels.

• Work within budget constraints for cost-effective procurement.

• Conduct audits to track food waste and portion control.

4. Continuous Improvement & Compliance

• Suggest and test new recipes to improve menus.

• Ensure compliance with HACCP, Workplace Safety, and Sustainability policies.

• Complete and oversee any and all required documentation and audits.

Work Locations

We are hiring for:
Bukit Merah / Depot Road (No pork/lard, mostly Halal ingredients)

Job Requirements

• Experience in catering, cafeterias, or high-volume food production prefered

• Strong knowledge of Food Safety & Hygiene, HACCP, and Workplace Safety.

• Ability to lead a team, multitask, and work under pressure.

• Competent with kitchen budgeting, cost control, and inventory management.

• Positive attitude, self-motivated, and detail-oriented.

• Comfortable using basic computer systems for reporting and scheduling.

• Must be willing to work occasional weekends based on operational needs.

Working Hours & Benefits

• Schedule: Excellent consistent daytime working hours (weekends off)

• Leave: Option for extended unpaid leave during school holidays (December, April & July).

• Meals: Full staff meal provided daily.

• Uniform: Comfortable chef attire provided.

• Career Growth: Opportunities for development and advancement within the company.

Salary & Employment Details

• Salary Range: $2500 – $3500/month (Based on experience and role)

• Employment Type: Permanent, Full-Time