School Canteen Stall Assistant (Programme for persons with disabilities)

SPD Singapore

Singapore

Sur place

SGD 20 000 - 27 000

Plein temps

14 jours+

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Résumé du poste

SPD Singapore is seeking a School Canteen Stall Assistant to support the stall supervisor in day-to-day operations. You will prepare snacks and drinks while upholding strict hygiene and cleanliness standards in a team of differently abled colleagues.

This full-time role runs 5 days a week (Mon–Fri), with a 9-hour shift including a lunch break. Training will be provided; prior experience is not required, and the position focuses on hands-on canteen duties and customer service.

Qualifications

  • 5 days work week (Mon–Fri)
  • 9 hours including 1 hour lunch break
  • No experience required as training will be provided

Responsabilités

  • Cashiering duties and handling cash floats.
  • Prepare fruit juices, smoothies, yogurt, toasted sandwiches and waffles with hygiene standards.
  • Ensure smooth stall operations aligned with business objectives.
  • Maintain equipment and in-store facilities to sanitary regulations and cleanliness.
  • May need to carry/transfer heavy waffle premix, fruits and ingredients.

Connaissances

Cash handling
Food preparation
Hygiene & sanitation
Teamwork
Customer service

Outils

POS machine

Description du poste

School Canteen Stall Assistant (Programme for persons with disabilities)
  • Full Time

Note: This role is intended for persons with disabilities. SPD runs a job support programme committed to assisting persons with disabilities find gainful employment and this project falls under that programme.

You will play an important role in supporting the stall supervisor to ensure smooth operations of the stall throughout the day. Candidates will be required to prepare snacks and drinks while maintaining the standard of hygiene and cleanliness according to the regulation. The candidate will be working in a team with differently abled bodies team members.

Responsibilities
  • Cashiering duties (assist in handling cash floats and point of sale (POS) machine).
  • To prepare fruit juices, smoothies, yogurt, toasted sandwich and waffles according to prescribed hygiene and safety requirements.
  • Ensure the smooth running of the stall operations, in line with the organization’s business objectives.
  • To ensure that all equipment and in-store facilities conform to sanitary regulations, maintain stall cleanliness and housekeeping.
  • May need to carry/transfer heavy load of waffle premix, fruits and ingredient.
Requirements
  • 5 days work week (Monday to Friday)
  • 9 hours including 1 hour lunch break. (Timing differs based on the location of the schools.)
  • No experience required as training will be provided
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