Sales Executive (Food Service)

Job Responsibilities:

• Responsible for the achievement of monthly sales target, driving growth through the foodservices sub-channels
• Identify leads and market potential to expand customer base in the F&B/Food Service/HORECA channel
• Responsible to plan, implement, and evaluate promotional activities within the assigned channel and customers.
• Prepare sales performance and analysis

Job Requirements:

• Min Diploma or equivalent
• Minimum 2 years experiences in FMCG retail industry (Preferably food service)
• Creative, self driven individual with good interpersonal, presentation and communication skills.
• Proficient in Microsoft office – Word & Excel