SALAD BAR KITCHEN ASSISTANT / ONE NORTH / MON - FRI / 7:30AM - 5PM / UP TO $2600

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is hiring Kitchen and Catering Assistants. The role involves daily kitchen maintenance and food preparation tasks to ensure hygiene standards are met and customers are served promptly. Ideal candidates should have attention to detail and be committed to maintaining a professional appearance.

Qualifications

• Experience in food preparation or service preferred.
• Ability to follow hygiene and safety regulations.
• Willingness to maintain professional appearance.

Responsibilities

• Perform daily cleaning and sanitation of kitchen areas and equipment.
• Assist in food preparation as directed by the Head Chef.
• Ensure cleanliness around food counters during service times.

Skills

Attention to detail

Hygiene knowledge

Customer service

Job description

Kitchen Assistant:

• Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically

• Remove food wastes from waste receptacles thereafter clean and sanitize bins

• To assist in daily food preparation assigned by the Head Chef

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment

• Attend weekly service meetings to improve and enhance service level

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Performs any other duties as directed by the Head Chef

Catering Assistant

• Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags

• Ensure that all food counters and displays are clean and tidy at all times

• Ensure that all customers are served promptly and duly

• Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment

• Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations

• Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Perform all other duties as and when assigned by Unit Manager