Rooftop Bartender

QT Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

QT Singapore seeks a skilled Bartender to elevate guest experiences in a luxury hotel setting. The role involves delivering exceptional service, maintaining product standards, and ensuring compliance with regulations. Ideal candidates possess relevant certifications and hospitality experience, ready to thrive in a dynamic environment.

Benefits

Market leading, competitive salary packages

Unrivalled opportunities for development and growth

Training from leading names in global hospitality

Qualifications

• At least 2 years working experience as a bartender.
• High standard of hospitality and service standard.

Responsibilities

• Anticipate and attend to guest’s needs and desires immediately.
• Prepare beverages in line with guest requests.
• Ensure compliance of brand standards and maintain cleanliness of bar areas.

Skills

Organization

Communication

Customer Service

Pressure Handling

Education

Responsible Service of Alcohol certificate

WSQ Basic Food Hygiene certification

Job description

Are you an experienced player within the Singapore hospitality landscape?

Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?

Excited by the opportunity to work alongside and grow from our still secret but incredibly awesome Celebrity Chef and star of the Australian restaurant scene GM Doron Whaite?

We are looking for people just like you!

QT Singapore is our latest and one of the most exciting new openings in our companies history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.

Now that QT Singapore has officially opened its doors as one of the most talked-about hotel launches in Singapore, we continue to offer our team members the following outstanding benefits –

• Market leading, competitive salary packages paid above industry rates

• Unrivalled opportunities for development and growth

• Training and coaching from leading names in global hospitality leadership

A commitment to employees that work-life balance being paramount to a successfully performing team.

We are looking for that ‘Top 1%’, the best of the best, the ‘Names’ in the Singapore hospitality scene. We want you to be sharing your flair, wisdom and individuality to launch a completely new brand to the market.

You have been looking for that chance to take your already incredible career to even greater heights, we can give that to you!

The Scope:

A Bartender is responsible for delivering excellent Guest experience while working to achieve departmental targets.Responsible for anticipating the needs of attending patrons, maintain the established standard of service, and to adhere to the policies and procedures of the hotel.

Job Responsibilities:

• Anticipate and attend to guest’s needs and desires immediately

• Ensure that a high product standard and consistency is maintained all of the time

• Maintain a harmonious relationship with other members of the service team

• Clear glassware, and any other unnecessary items from your outlet

• Maintain an acceptable degree of knowledge with regard to beverage product

• Prepare beverages in line with guest requests

• Up-sell with latest departmental incentives

• Manage guest queries in a timely and efficient manner

• Ensure compliance of brand standards

• Strive to achieve departmental targets

• Ensure cleanliness of bar areas

• Comply with hotel security, fire regulations and all health and safety legislation

• Comply with local licensing laws

• Participate in all rostered theoretical and on the job training sessions

• Adhere to all established cashiering policies and procedures

• Assist other departments wherever necessary and maintain good working relationships

Qualification:

• Hold current Responsible Service of Alcohol certificate

• Valid WSQ Basic Food Hygiene certification

Experience:

• At least 2 years working experience as a bartender

• Have a high standard of hospitality and service standard

Key Competencies:

• Able to work under pressure in a fast-paced environment

• Establish rapport easily

• Great organizational skills with the ability to multi-task

• Strong verbal and written communication skills

• Proven objection handling, prospecting and negotiation skills.

• Reliable, focused, and detail-oriented