Retail Sales cum Assistant Butcher

Responsibilities:

1. Acquire product knowledge to be able to promote the products.
2. Cutting frozen meat, e.g., Kurobuta Pork, Shirobuta Pork, and Wagyu beef.
3. Pricing, weighing, packing, and displaying of products.
4. Provide customer service and answer questions.
5. Perform housekeeping and ensure cleanliness of your workplace in accordance with safety procedures and standards of hygiene.
6. Monitor and maintain freshness and quality of items.

Requirements:

1. No experience is required; training provided.
2. Willing to work in shift hours, including weekends and public holidays.
3. Passion for customer service and feedback.
4. Service-oriented and a good team player.
5. Positive attitude and willingness to work!
6. Good communication and interpersonal skills.

Benefits:

• Good career progression.
• Insurance coverage.
• Staff discount.
• BD benefits.