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A leading company in the food retail sector seeks individuals for an interactive role that includes food preparation and customer service. The ideal candidate will manage stock, support sales efforts, and ensure customer satisfaction through attentive service and high food quality standards.
Duties:
Responsible for driving departmental sales and profitability by ensuring food quality, ingredient preparation, and effective inventory management.
Perform cashier duties and assist with food prep, cooking, workspace cleaning, and retail replenishment as needed.
Manage product display, restocking, and ensure proper rotation by monitoring expiry dates and shelf life.
Assist with loading/unloading goods, organize stock systematically, and maintain overall cleanliness and order.
Deliver prompt, courteous, and helpful service to customers at all times.
Involved in food preparation and cooking duties
Physically able to carry loads and climb ladders for restocking