Restaurant Supervisor (Western Cuisine) 5.5 Days / Central and East Area

RECRUITPEDIA PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

An established industry player in Singapore's F&B sector is seeking a Restaurant Supervisor to join their dynamic Operations Team. This role involves overseeing daily restaurant operations, ensuring service excellence, and driving sales through effective management and upselling strategies. The ideal candidate will have 2-3 years of experience in the F&B industry, showcasing their ability to lead a high-performance team while maintaining hygiene and safety standards. If you're passionate about customer service and operational excellence, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in F&B, preferably in a supervisory role.
• Ability to maintain service excellence and hygiene standards.

Responsibilities

• Oversee restaurant operations and ensure service excellence.
• Manage staff training and performance for a positive work environment.

Skills

Team Management

Customer Service

Sales Strategies

Inventory Management

Job description

Our client is one of Singapore's largest chains of F&B establishments. Due to business needs, they are now recruiting a Restaurant Supervisor to be part of their Operations Team for ongoing transformation projects. They are located in the Central and East area - easily accessible.

Duties of Restaurant Supervisor:

• Oversee and ensure smooth restaurant operations, maintaining service excellence and hygiene standards.
• Manage and train staff, ensuring a high-performance team and a positive work environment.
• Drive sales through effective operational execution and upselling strategies.
• Handle customer feedback, resolve complaints, and ensure guest satisfaction.
• Monitor inventory levels, stock management, and cash handling procedures.
• Plan staff schedules and ensure adequate manpower for daily operations.
• Support event planning and execution, including menu recommendations.
• Ensure compliance with safety, security, and company policies.
• Generate reports on sales, inventory, and operational performance.

Requirements:

• Minimum 2 - 3 years of experience in F&B, preferably in a supervisory role.
• Comfortable working retail hours.

We regret that only shortlisted candidate will be notified.

• Email Address: [e-mail]
• EA License No: 19C9682
• EA Personnel No: R2199158
• EA Personnel Name: Soo Wei De