Restaurant Supervisor / Service Crew

Sake Labo Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is expanding and looking for Service Crew and Restaurant Supervisors. Candidates will provide excellent customer service, maintain restaurant standards, and ensure compliance with food safety regulations. Competitive salary ranges and benefits including a sign-on bonus and staff incentive programs are offered.

Benefits

Sign-on bonus

Staff incentive program

On-the-job Training provided

Qualifications

• At least 1 year of relevant experience in the F&B industry.
• Possess Food safety and hygiene certificate.
• Able to work on weekends and public holidays.

Responsibilities

• Deliver excellent customer service and attend to guests' needs promptly.
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Maintain cleanliness and organization in the dining area.

Skills

Customer Service

Teamwork

Food Safety

Education

Secondary school education with 'O' level passes

Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village

• Work Schedule: 5 workdays, 44 hours per week

• Sign-on bonus (Terms and conditions apply)

• Staff incentive program

• On-the-job Training provided

ROLE & RESPONSIBILITIES

Service Crew (SALARY RANGE: S$2,200 – S$2,900)

· Deliver excellent customer service and attend to guests' needs promptly.

· Set up and close the restaurant according to standard procedures.

· Clear, clean, and reset tables efficiently between guests.

· Maintain cleanliness and organization in the dining area.

· Support smooth daily operations and uphold service standards.

Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)

· Oversee daily restaurant operations, including staff scheduling and inventory management.

· Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.

· Ensure compliance with food safety, sanitation, and health regulations.

· Support team members in guest interactions and handle customer complaints promptly.

· Maintain high standards in food service, presentation, and overall dining experience.

REQUIREMENTS

· At least 1 year of relevant experience in the F&B industry

· Min. secondary school education with 'O' level passes

· Able to start work immediately or within a short notice period would be preferred

· Possess Food safety and hygiene certificate

· Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.