Restaurant Supervisor (Semi Fine Dining) [Somerset/Sentosa|5 days|Up to $3600 + Bonuses] - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality advisory firm is seeking a Supervisor for a semi fine dining establishment in Singapore. The role involves hands-on management of daily operations, with a focus on sales, customer satisfaction, and compliance with food safety standards. Candidates should have prior F&B knowledge and be able to work flexible hours, including weekends.

Benefits

AWS + Bonus

$4,000 Joining Bonus

Qualifications

• Prior experience in food and beverage service.
• Willingness to work flexible hours including weekends.

Responsibilities

• Hands-on involvement in daily operations.
• Focus on sales management and customer satisfaction.
• Ensure compliance to food safety and hygiene standards.

Skills

Prior F&B and wine knowledge

Able to work split shift

Able to work on weekends / public holidays

Job description

Position: Supervisor (Semi Fine Dining)

Working Hours: 5 days (Split Shift); Kitchen Closed 3pm-6pm
Location: Sentosa / Somerset
Salary: $3,000 to $3,600 (with AWS + Bonus + $4,000 Joining Bonus!)

Requirements

• Prior F&B and wine knowledge will be an advantage
• Able to work split shift
• Able to work on weekends / public holidays

Job Scope

• Hands-on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279