Restaurant Supervisor

HIGH NOTE HOSPITALITY GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic hospitality company in Singapore is looking for a dedicated leader for their dining section. This role involves overseeing operations, mentoring staff, and ensuring excellent service quality. The ideal candidate will have experience in front-of-house roles and a passion for team collaboration. Join a creative and fast-moving environment, where individuality is celebrated and professional growth is encouraged.

Benefits

Training and mentorship

Opportunity for growth

Staff perks

Qualifications

• Prior experience as a server, section lead, or equivalent front-of-house role.
• Confident communication and service presence, with strong EQ.
• Organised yet flexible mindset, adapting to changing demands.

Responsibilities

• Oversee and manage a dedicated dining section, ensuring smooth shifts.
• Mentor and support servers and junior staff.
• Act as the escalation point for VIPs and operational issues.

Skills

Leadership in service

Calm under pressure

Strong communication skills

Emotional intelligence

Job description

About Us

Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.

What We’re Looking For

You’re a natural leader who thrives in service, not just once guests arrive, but before they walk in. You care deeply about service standards and team cohesion. And you don’t mind the heat—fast pace is your fuel, and empathy is your default setting.

Role & Responsibilities

• Oversee and manage a dedicated dining section, ensuring every shift runs smoothly
• Mentor and support servers and junior staff with calm, clear communication
• Act as the escalation point for VIPs, special requests, and operational hiccups
• Support consistency in service quality—even during peak periods or unpredictable nights
• Collaborate closely with floor leadership and kitchen to orchestrate seamless guest experiences
• Show up with genuineness and emotional intelligence: read a room, anticipate needs, and adapt on the fly

What You Bring

• Prior experience as a server, section lead, or equivalent front-of-house role
• Confident communication and service presence, with strong EQ
• Organised yet flexible mindset—able to coordinate while adapting to ever-changing demands
• A calm demeanour under pressure and a genuine love for hospitality
• Passion for collaborative teamwork and continuous improvement

What We Offer

• A seat at the table in a tight-knit team where individuality is celebrated
• Training and mentorship in a values-led hospitality environment
• Opportunity to grow in a fast-moving, creative company
• Staff perks, professional development workshops, and a frontline role in shaping our service DNA