Restaurant Service Crew

The Black Hole Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A progressive dining establishment in Singapore seeks a passionate individual for a supervisory role in the F&B industry. You will oversee daily operations, ensuring service excellence while fostering a positive environment. Ideal candidates will have at least one year of supervisory experience, with strong communication skills and the ability to thrive in a fast-paced setting. This role offers competitive pay and valuable benefits to support your well-being.

Benefits

Medical and dental insurance

Comprehensive training

Supportive team environment

Qualifications

• Minimum one year of previous supervisory role in the F&B industry.
• Excellent verbal and communication skills.
• Ability to work overtime, on special events, weekends and Public Holidays.

Responsibilities

• Overseeing the daily operations on shifts.
• Maintaining a clean and organised environment.
• Responsible for planning and scheduling of staff.

Skills

Leadership

Customer Service

Problem Solving

Communication Skills

Teamwork

Education

O levels and above

Job description

What You’ll Do:

• Demonstrates the ability to lead, be proactive and have initiative.

• Overseeing the daily operations on shifts.

• Ensures proper uniform, punctuality and grooming are according to company policy and standard.

• Ensures proper hygiene as prescribed in the company guidelines.

• Understands and adheres to proper food handling, food safety and sanitation standard during food preparation, serve and clean up.

• Maintaining a positive environment and culture which provides fast, efficient and friendly service for both customers and staff.

• Maintains a clean and organised environment.

• Responsible for planning and scheduling of staff.

• Following beverages Standard of Procedures and maintaining the consistency of products and services.

• Proactive in solving customer’s problems and providing satisfactory solutions to various situations.

• The “Owner” and Role Model of the service initiative during his/her shift.

What You’ll Bring:

• Passion for service.

• Minimum education requirement of O levels and above.

• Minimum one year of previous supervisory role in the F&B industry.

• Outgoing personality and go-getter attitude.

• Enthusiasm for challenges and ability to cope in a fast paced environment.

• Excellent verbal and communication skills.

• Basic computer and Microsoft skills.

• Ability to work overtime, on special events, weekends and Public Holidays when needed.

Why Us:

• Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.

• Culture Matters: We’re more than a team; we’re a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.

• Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.

• Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we\'ve got you covered.

• Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.