Restaurant/PUB supervisor

STEEL ALLY RESOURCES PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant management company in Singapore is seeking a Restaurant Manager to oversee staff hiring, training, and scheduling. Responsibilities include ensuring compliance with health regulations, monitoring inventory, and enhancing customer service. Candidates should possess strong leadership skills and experience in the food service industry.

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff work schedules.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Job description

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff work schedules.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.