Restaurant Outlet Manager

VT RECRUIT PTE. LTD.; Singapore; On-site; SGD 44,000 - 66,000; Full time

Job summary

A restaurant management company in Singapore is seeking an experienced Restaurant Manager to oversee operations and ensure high service standards. Responsibilities include managing staff, addressing customer feedback, and maintaining inventory. Ideal candidates have 2-3 years of management experience and a diploma in Hospitality Management. This role promises an engaging and fast-paced work environment.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager (min. 2-3 years).
• Ability to work in a fast-paced environment.
• Good understanding of basic accounting.

Responsibilities

• Oversee the day-to-day operations of the restaurant outlet.
• Manage and lead a team of service and kitchen staff.
• Monitor stock levels, place orders, and manage inventory.

Skills

Leadership

Communication

Customer Focus

Problem-Solving

Education

Diploma or Degree in Hospitality Management

Tools

POS Systems

Job description

Key Responsibilities:

• Oversee the day-to-day operations of the restaurant outlet

• Manage and lead a team of service and kitchen staff

• Ensure high standards of food quality, service, cleanliness, and customer satisfaction

• Handle customer feedback and resolve complaints professionally

• Monitor stock levels, place orders, and manage inventory

• Create and manage staff schedules and training plans

• Ensure compliance with health, safety, and hygiene regulations

• Work closely with the head chef and other departments to improve operations

• Manage budgets and control costs to meet financial targets

Job Requirements:

· Proven experience as a Restaurant Manager or Assistant Manager (min. 2-3 years)

· Strong leadership, communication, and interpersonal skills

· Ability to work in a fast-paced environment

· Good understanding of restaurant operations, POS systems, and basic accounting

· Customer-focused mindset with excellent problem-solving skills

· Diploma or Degree in Hospitality Management or related field preferred