Restaurant Outlet Manager

CITRUS BY THE POOL PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

Join a dynamic and fast-paced restaurant environment where you will lead daily operations and ensure exceptional service quality. This role involves managing staff, overseeing food and labor costs, and implementing effective systems to enhance operational efficiency. You'll be at the forefront of event planning, ensuring that every guest experience exceeds expectations. If you thrive in a vibrant setting and possess strong leadership and communication skills, this opportunity is perfect for you. Be part of a team that values initiative and dedication, and take your career to the next level in this exciting role.

Benefits

Attractive Remuneration Package

Uniforms provided

Meals provided

Fast-paced environment

Qualifications

• Strong leadership and initiative required for managing restaurant operations.
• Effective communication skills essential for team coordination.

Responsibilities

• Oversee day-to-day restaurant operations and administration.
• Manage staff training, budgeting, and food cost control.

Skills

Leadership

Communication Skills

Initiative

Stock Control

Job description

Job Highlights

• Attractive Remuneration Package
• Fast-paced environment
• Immediate Vacancies
• Uniforms and Meals provided

Job Description

Job Responsibilities

• Responsible for the day-to-day operations and administration of the restaurant.
• Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions, etc.
• Event planning and execution, work closely with kitchen crew to ensure food order is accurate and prompt during events service to ensure consistent exceeding of established standards and guests’ expectations.
• Set a monthly budget, manage food and labor costs.
• Assume responsibility for the day-to-day operations of the restaurant to ensure efficiency and profitability.
• Devise systems, set in-house policy, and provide guidance and implement changes to ensure quality standards for service and food.
• Ensure that all communication between the front and back of the house is accurate.
• Develop cost-saving strategies to increase profit and manage labor costs.
• Provide training to ensure performance objectives are met.
• Provide leadership and team building for staff.
• Investigate and resolve food quality issues and service complaints.
• Discipline staff appropriately according to policies and procedures.
• Create and maintain the staff schedule and track tardiness and absenteeism.
• Prepare end-of-day reports and necessary paperwork.
• Recruit and hire new staff as required.
• Maintain high standards of store maintenance, quality control, and health & safety.
• Any other ad hoc duties assigned.

Job Requirements

• Demonstrated a high level of initiative and leadership.
• Sound knowledge of purchasing and stock control practices in relation to restaurant stock.
• Positive, enthusiastic, and effective communication style with advanced personal communication skills.
• Able to work in a fast-paced environment.
• Willingness to work hours appropriate to support the operations of the restaurant schedule and additional activities.

Interested candidates, please send in your updated resume with current and expected salaries to [e-mail].

We regret that only shortlisted candidates will be notified.

Thank you for applying.