Restaurant Operations Manager

Creative Eateries Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Une entreprise de restauration bien établie recherche un Manager de Restaurant responsable de la gestion et de la supervision de plusieurs établissements. Le candidat idéal doit avoir une expérience solide en opérations de restaurant, des compétences en gestion et un esprit positif, avec une capacité à travailler tant en équipe qu'indépendamment.

Qualifications

• Minimum de 4-6 ans d'expérience pertinente.
• Capacité à travailler de manière autonome et en équipe.
• Individu positif et énergique.

Responsibilities

• Responsable de l'administration et des opérations de plusieurs restaurants.
• Planification des menus et supervision de la qualité de la préparation.
• Gestion de la formation et de l'embauche du personnel de service.

Skills

Communication

Interpersonal Skills

Management

Education

GCE ‘N’ level or equivalent

Job description

Full job description

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.

• Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.

• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

• Direct hiring, training, and scheduling of food service personnel.

• He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies

• Ensure proper working condition of all outlet equipment and prepare equipment defect list

• Safe keeping of company properties

• Ensure proper daily sales deposit

• Ensure outlet cleanliness upkeep according to NEA requirement

• Investigate and resolve complaints concerning food quality and service.

• Prepare checks that itemize and total meal costs using the Point of Sales system.

• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 4-6 years of relevant experience

• Strong communication, interpersonal, and management skills

• Energetic, positive-minded individual

• Able to work independently and in a team