Restaurant Operations Leader

X Empire Cuisine; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

X Empire Cuisine in Singapore is seeking a capable Restaurant Manager to oversee daily operations, staff supervision, and guest satisfaction. You will schedule shifts, mentor front-of-house teams, and ensure payroll accuracy.

Responsibilities include enforcing health and safety standards, negotiating supplier deals, managing cash flow, and balancing income and expenses while maintaining exceptional service during evenings and holidays.

Qualifications

• Bachelor's degree required.
• Supervisory experience in a restaurant.
• Experience using payroll software.
• Intermediate accounting and arithmetic skills.
• Strong leadership and capacity development abilities.
• Excellent conflict resolution skills.
• Able to work evenings, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Schedule shifts and assign tables to staff.
• Induct, mentor, and develop new staff.
• Ensure payroll accuracy and timeliness.
• Uphold health and safety regulations.
• Source and manage suppliers and inventory.
• Monitor income and expenses; balance cash registers.
• Resolve customer questions and complaints professionally.

Skills

Leadership

Staff supervision

Customer service

Payroll coordination

Conflict resolution

Education

Bachelor's degree

Tools

Payroll software

Job description

X Empire Cuisine in Singapore is seeking a capable Restaurant Manager to oversee daily operations, staff supervision, and guest satisfaction. You will schedule shifts, mentor front-of-house teams, and ensure payroll accuracy.

Responsibilities include enforcing health and safety standards, negotiating supplier deals, managing cash flow, and balancing income and expenses while maintaining exceptional service during evenings and holidays.