Restaurant operation manager

SIVASANTA GROUP PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

SIVASANTA GROUP PTE. LTD. in Singapore is seeking a hands-on operations professional to manage daily front-line tasks in a hospitality setting.

You will work 7am–5pm, six days a week, handling customers and coordinating staff to ensure smooth service. Responsibilities include monitoring purchases of provisions, vegetables and packing materials, submitting daily sales reports to management, and coordinating work between branches.

Qualifications

• Degree holder, preferably in Hospitality.
• Willingness to work 6 days a week.
• Experience handling customers.

Responsibilities

• Handle customers.
• Monitor purchases of provisions, vegetables and packing materials.
• Supervise cooks and other staff.
• Submit daily sales report to management.
• Coordinate tasks between branches.
• Working hours from 7am to 5pm, six days per week.

Skills

Customer service

Staff coordination

Education

Degree holder (Hospitality preferred)

Job description

• Requirement:- Degree Holder (preferably in Hospitality)
• MaleJob description:- working hours (From 7am till 5pm)
• 6 day work
• handling customers
• monitoring purchases of provisions, vegetables, packing materials
• handling cooks and other staff
• submit daily sales report to management
• handling works between branches

Your Match

How well this role fits your profile.

No H-1B filings for this employer appear in the public Department of Labor record. That is not the same as a refusal to sponsor — smaller employers and first-time filers often have no history, and company names do not always match the filing name. Search the sponsor database .