Restaurant MANAGING DIRECTOR

DELHI DARBAR PTE. LTD.; Singapore; On-site; SGD 54,000 - 89,000; Full time

Job summary

Delhi Darbar PTE. LTD. in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional service, and maintain guest satisfaction.

You will lead and mentor staff, manage recruitment, training and scheduling, drive revenue growth, control costs, and uphold health and safety standards across the venue.

Join a dynamic team and contribute to strategic marketing efforts to attract guests and boost repeat business while maintaining an inviting dining experience.

Qualifications

• 6+ years of hospitality management experience
• Strong leadership and communication skills
• Ability to analyze financials and manage budgets
• Knowledge of health, safety, and sanitation standards

Responsibilities

• Oversee day-to-day restaurant operations, ensuring exceptional service and guest satisfaction.
• Manage and mentor staff, including recruitment, training, scheduling, and performance management.
• Develop and implement strategies to drive revenue growth, achieve financial targets, and control costs.
• Maintain high standards of food quality, cleanliness, and adherence to health and safety regulations.
• Analyze financial reports, create budgets, and forecast sales and expenses.
• Collaborate with marketing efforts to promote the restaurant and drive customer engagement.

Job description

• Oversee day-to-day restaurant operations, ensuring exceptional service and guest satisfaction.
• Manage and mentor staff, including recruitment, training, scheduling, and performance management.
• Develop and implement strategies to drive revenue growth, achieve financial targets, and control costs.
• Maintain high standards of food quality, cleanliness, and adherence to health and safety regulations.
• Analyze financial reports, create budgets, and forecast sales and expenses.
• Collaborate with marketing efforts to promote the restaurant and drive customer engagement.