Restaurant Manager (Western Restaurant Bar)

People Profilers Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Singaporean company in the food and beverage sector is seeking a supervisor to ensure efficient daily operations. The role requires managing staff, addressing customer feedback, and maintaining high standards of hygiene and quality control. Ideal candidates will have at least 3 years of supervisory experience in the F&B industry and exhibit strong leadership and teamwork abilities.

Qualifications

• Minimum 3 years in F&B, preferably supervising.
• Energetic, fast-paced environment experience.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily restaurant operations.
• Train and manage staff.
• Address customer feedback and complaints.

Skills

Leadership

Interpersonal skills

Communication

Teamwork

Job description

Roles & Responsibilities

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient running.
• Enforce company standards and maintain integrity.
• Drive sales through effective operational execution.
• Address customer feedback and complaints.
• Achieve profitability by managing costs and controlling expenses.
• Ensure compliance with human resource standards, safety, and security.
• Maintain high standards of quality control and hygiene.
• Train, develop, and manage staff, providing regular feedback and motivation.
• Plan and manage staffing levels, including weekly duty rosters and daily station plans.
• Plan and execute events, including staff briefing and preparation.

Requirements:

• Minimum of 3 years of experience in F&B, preferably in a supervisory role.
• Energetic and capable of working in a fast-paced environment.
• Strong leadership, interpersonal, and communication skills.
• Service and results-oriented with good teamwork abilities.