RESTAURANT MANAGER #SGUnitedJobs

PARADISE HOTPOT PTE. LTD.; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

A dynamic hotpot restaurant in Singapore seeks a Restaurant Manager to drive business performance and maintain operational excellence. Candidates must have at least 5 years of relevant experience, including 3 years in a managerial role within similar dining concepts. The role focuses on sales analysis, staff management, and ensuring compliance with health and safety standards, making it essential for applicants to exhibit strong leadership and organizational abilities.

Qualifications

• Minimum 5 years of relevant experience, with 3 years in a managerial role.
• Strong knowledge of food products and F&B costing/inventory management is advantageous.
• Basic PC literacy required.

Responsibilities

• Manage restaurant operations and business performance.
• Plan and analyze sales, prepare financial reports, and coordinate staff development.
• Maintain high standards of food, service, hygiene, and safety.

Skills

Organizational skills

Interpersonal skills

Communication skills

Leadership

Public relations

Problem-solving

Job description

Job Description & Requirements

• Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.
• Take responsibility for the business performance of the restaurant
• Plan and analyse restaurant sales levels and profitability
• Prepare reports at the end of the shift/week
• Create and execute plans for staff development
• Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
• Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
• Provide effective leadership to the F&B team to ensure targets are met
• Constantly review, evaluate operations/procedures and suggest improvements to the management
• Coordinate the entire operations of the restaurant during scheduled shifts
• Perform banking duties
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements:

• Min. 5 years of relevant experience with 3 years in a managerial capacity in established hotpot-concept restaurants
• Have good product knowledge on food items
• F&B cost/inventory management skills would be an added advantage
• Basic PC-literacy
• Excellent organizational skills , interpersonal & communication skills
• Strong public relations skills
• Ability to thrive in a challenging environment
• Strong leader & team player
• Capable of delivering profits, costs control and building of customer loyalty