Restaurant Manager – S$5,500 (ID: 678444)

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd); Singapore; On-site; SGD 60,000 - 85,000; Full time

Job summary

A leading company in the hospitality industry seeks a Restaurant Manager to oversee performance and financial reporting. The ideal candidate should possess strong management skills with a minimum of 8 years' experience in restaurant operations, budget handling, and effective HR practices. This role also involves building customer relationships and ensuring compliance with health and safety regulations.

Qualifications

• Minimum O Level qualification.
• At least 8 years of experience in restaurant management.

Responsibilities

• Oversee restaurant performance and financial reporting.
• Analyze sales, profits, and manage costs (labor, food & beverage, inventory).
• Handle HR tasks, including recruitment and performance reviews.

Skills

Knowledge of restaurant finances

Budgeting

Cost control

Revenue management

Education

O Level

Job description

Job Responsibilities

• Oversee restaurant performance and financial reporting.

• Analyze sales, profits, and manage costs (labor, food & beverage, inventory).

• Lead the team to meet targets and improve efficiency.

• Build customer relationships and respond to requests.

• Review operations and suggest improvements.

• Promote the brand through events and local marketing.

• Handle HR tasks, including recruitment and performance reviews.

• Enforce policies and ensure compliance with health, safety, and licensing regulations.

Job Requirements

• Min O Level

• Min 8 years of experience in restaurant management

• Knowledge of restaurant finances, budgeting, cost control, and revenue management is a must

Interested candidates who wish to apply for the advertised position, please click on “Apply Now”.

We regret that only shortlisted candidates will be notified.

EA License No: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)

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