Restaurant Manager (RM002)

FPE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local restaurant management company is seeking a Restaurant Manager to oversee daily operations and ensure high service standards. The ideal candidate has at least 3 years of experience, a positive attitude, and strong interpersonal skills. Responsibilities include staff management, operational cost control, and guest relations, with a focus on achieving sales targets and customer satisfaction.

Qualifications

• Minimum 3 years of relevant experience in managing a restaurant.
• Positive and professional attitude at all times.
• Ability to work independently and as part of a team with good interpersonal skills.

Responsibilities

• Manage and run daily operations of the restaurant.
• Achieve the highest service standards exceeding guest expectations.
• Lead and motivate staff to achieve sales targets.

Job description

Job Responsibilities

• Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
• Achieving the highest service standards and exceeding a high guest expectation daily
• Establish good rapport with customers and handle customers\' request professionally and promptly
• Lead and motivate staff in achieving sales target and customer satisfaction
• Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
• Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
• Manage operational costs and requisite stocks/items required by the restaurant
• Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Management in a timely manner

Requirements

• Min 3 years of relevant experience in managing restaurant.
• Present a positive and professional attitude at all times.
• Can work independently and as a team player with good interpersonal skills