Restaurant Manager | F&B

Infoempregos; Singapore; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an entry-level team member to oversee daily operations and manage service-bar crew members. This role emphasizes learning and professional growth, making it ideal for proactive individuals eager to develop their skills. Responsibilities include assisting with administrative tasks, managing correspondence, and participating in various projects. The company fosters a supportive environment where dedication and teamwork are valued, offering opportunities for training and development. Join a dynamic team and contribute to a thriving workplace!

Benefits

Transportation Allowance

Meal Allowance

Medical Assistance

Training Opportunities

Qualifications

• Over 2 years of F&B operations experience required.
• Enthusiasm for learning and professional growth.

Responsibilities

• Assist in administrative and support activities.
• Organize documents and maintain records.

Skills

Communication Skills

Organizational Skills

Teamwork

Basic Computer Skills

Job description

Job Description:

Oversee and participate in daily operations. Manage a team of service-bar crew members and conduct daily briefings. Requires over 2 years of F&B operations experience.

We are offering an entry-level position in a work environment that values learning and development. If you are dedicated and proactive, come join us.

Requirements:

• Enthusiasm for learning and professional growth.
• Good communication and organizational skills.
• Ability to work effectively in a team.
• Basic computer skills.

Responsibilities:

• Assist in administrative and support activities.
• Answer calls and manage correspondence.
• Organize documents and maintain records.
• Participate in projects and support task execution.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Training and professional growth opportunities.