Restaurant Manager (European Restaurant)

TEE TREE INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singapore-based restaurant company is seeking a dedicated Restaurant Manager to lead day-to-day operations, ensuring high customer service and operational standards. Candidates should have a minimum of 3 years experience in restaurant management, possess exceptional leadership skills, and a positive attitude. The role offers various benefits including additional leave and professional development opportunities.

Benefits

Additional leave

Dental care allowance

Employee discount

Food provided

Parental leave

Birthday off

Professional development

Qualifications

• Minimum 3 years experience in a similar capacity.
• Up to date on industry trends.
• High quality standards in customer service, health, hygiene, food and beverage.

Responsibilities

• Oversee day to day restaurant operations.
• Achieve the outlet's KPI.
• Ensure adherence to restaurant standards and company regulations.
• Maintain the restaurant's image and manage staff records.

Skills

Fluent in English

Good interpersonal skills

Exceptional leadership skills

Good work ethics

Positive attitude

Pleasant personality

Computer skills (Excel, PowerPoint, Email)

Job description

Our company is currently looking for an excellent Restaurant Manager to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills, event nights, wines, cocktails and many others.

The candidate will report to and work closely with the Buisness Operations Managerr to strengthen the operations and services level of the ground crew. Our mission is to provide services and values that exceed customers' expectation.

Our company treasures talents by offering good career enhancement. Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Expected Job Responsibilities

• Oversee day to day restaurant operations
• Achieve the outlet's KPI
• Ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Maintain the restaurant’s image from staff to cleanliness of premise
• Manage and maintain operational records including inventory, sales and staff as well as monitoring, evaluating sales performance
• Understand our products so as to be able to advise customers
• Respond and handle customer complaints
• Lead, train and guide team to provide excellent restaurant services
• Set and update service SOP’s
• Contribute ideas and assist our marketing department with A&P

Requirements:

• Well groomed, fluent in English and possess good interpersonal skills
• Minimum 3 years experience in similar capacity
• Up to date on industry trends
• Possess good computer skills (excel, pp, email etc.)
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
• Exceptional leadership skills
• 5.5 day work week,12 noon to 10pm

Benefits:

• Additional leave
• Dental care allowance
• Employee discount
• Food provided
• Parental leave
• Birthday off
• Professional development

Supplemental pay types:

• Performance bonus
• Tips
• Weekly incentive and Monthly incentive

Experience:

• Restaurant management: 3 years (Preferred)
• European Cuisine: 3 years (Preferred)