Restaurant Manager (Day/Night Shifts)

TAKAGI FOOD PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A growing F&B chain in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of customer service and food quality. The ideal candidate will have at least 2 years of experience in the Food & Beverage industry and strong leadership skills. Benefits include a monthly incentive bonus, joining bonus, flexible working hours, and career advancement opportunities. Apply today!

Benefits

Monthly Incentive Bonus

Joining Bonus ($1000) (Full Time Only)

Flexible Working Hours

Staff Discount

Staff Meal

Medical Benefits

Career Advancement Opportunities

Annual Leave

Qualifications

• Minimum 2 years of experience in the Food & Beverage industry.
• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Familiarity with food handling, safety, and restaurant guidelines.
• Singaporeans preferred.
• Preferably able to start work immediately.

Responsibilities

• Oversee operations of the outlet ensuring compliance with standards.
• Motivate staff and maintain communication between staff and management.
• Hire and train staff.
• Organize and oversee staff schedules.
• Ensure customer satisfaction and handle complaints.
• Manage and maintain stock inventory.
• Report daily sales.

Skills

Supervisory skills

Interpersonal skills

Customer service

Job description

A Brief Introduction of Takagi Ramen

Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.

Job Summary:

The Restaurant Manager oversees the daily operations of a restaurant, ensuring that everything runs smoothly while maintaining high standards of customer service, food quality, and operational efficiency. This role is responsible for managing staff, handling budgets, ensuring compliance with health and safety regulations, and creating a positive dining experience for guests. The Restaurant Manager also plays a key role in maximizing profitability, managing inventory, and leading the team to meet organizational goals.

Job Description:

• Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
• Motivates staff and maintains an open channel of communication between the staff and management
• Hires and trains staff
• Organizes and oversees the staff schedules
• Ensures customer satisfaction, handles and resolves customer complaints
• Manages and maintains stock inventory
• Reports daily sales

Job Requirements:

• Minimum 2 years of experience in Food & Beverage industry
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Familiarity with food handling, safety, and other restaurant guidelines
• Singaporeans
• Preferably able to start work immediately

Benefits:

• Monthly Incentive Bonus
• Joining Bonus ($1000) (Full Time Only)
• Flexible Working Hours
• Staff Discount
• Staff Meal
• Medical Benefits
• Career Advancement Opportunities
• Annual Leave

Island-wide Locations:

1. Jurong West
2. One-North
3. Redhill
4. Dhoby Ghaut
5. Woodlands
6. Yishun
7. Ang Mo Kio
8. Yew Tee Point
9. Simei
10. Downtown East
11. Hougang
12. Bedok
13. Sengkang

We're now hiring a Restaurant Manager to join our growing team. If you're excited to be part of a winning team, Takagi Ramen is an excellent place to get ahead. Apply today!

Don’t miss out this great opportunity! Contact our friendly HR: 9297 8413 / 9888 9975