Restaurant Manager (Cluster)

M Social Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A hospitality company in Singapore is seeking a Restaurant Manager (Cluster) to oversee daily operations of two restaurants. The role involves managing events, training staff, and ensuring guest satisfaction through effective communication and feedback handling. Candidates should be enthusiastic and capable of fostering a positive work environment.

Responsibilities

• Manage daily operations and events for 2 restaurants.
• Monitor equipment and inventory levels.
• Handle guest complaints, enquiries, and feedback.
• Establish good rapport with guests and maintain customer relations.
• Train and supervise team members to achieve guest satisfaction.

Job description

ATTENTION independent free spirits who thrive on friendship, community and new experiences!

M Social Singapore is characteristically scouting for the curious, the explorers and the ones who dare to dream. We seek sanguine individuals who are expressive with a touch of creativity. Leave the stiff handshakes behind. Let’s make some memories together. Join our M Socialite movement.

Wait no further, M Social Casting Call – Restaurant Manager (Cluster) is now open!

Responsibilities

Operational

• Manage daily operations and events for 2 restaurants

• Monitors equipment and inventory levels and takes appropriate action.

• Handle ordering and inventory control.

• Handle guest complaints, enquiries and feedback.

• Establish good rapport with guests, maintain good customer relations, and handle guest feedback promptly and efficiently.

Training / People

• Training and supervising the team members to achieve guest satisfaction, operations efficiency and productivity

• Conducts briefing as required to communicate effectively to the F&B team to ensure that they are kept current on pertinent hotel information and activities

Financial & Administration

• Prepare reports as required by management.

• Comply to workplace safety and health regulations and ensure that all stalls are trained in WSH practices.