Restaurant Manager / Assistant Restaurant Manager

Club Chinois; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading upscale restaurant in Singapore seeks a Restaurant Manager to oversee daily operations, ensuring exceptional service and guest satisfaction. The ideal candidate will have proven experience in a high-volume environment, alongside strong leadership and organizational skills. Join us to lead a dedicated team in delivering top-notch dining experiences.

Qualifications

• Proven experience in a similar role within a high-volume or upscale restaurant.
• Strong leadership and problem-solving skills.
• Excellent communication and customer service skills.

Responsibilities

• Manage daily restaurant operations for smooth functioning.
• Coordinate service and monitor food/beverage quality.
• Lead, train, and motivate restaurant staff.

Skills

Leadership

Organization

Problem-Solving

Communication

Customer Service

Job description

Responsibilities:

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Monitor food and beverage quality, ensuring they meet our high standards
• Maintain inventory, order supplies, and manage budgetary and financial operations
• Resolve customer complaints and feedback with professionalism and efficiency
• Lead, train, and motivate a team of the restaurant employees
• Handle customer complaints, inquiries, and feedback professionally
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role within a high-volume or upscale restaurant environment
• Strong leadership, organizational, and problem-solving skills.
• Ability to manage multiple tasks in a fast-paced environment
• Able to work split shifts, weekends and public holidays
• Excellent communication and customer service skills

Whatsapp [phone] for more information