Restaurant Manager / Assistant Restaurant Manager

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player in the Food & Beverage sector is seeking a dynamic Restaurant Manager to oversee daily operations. This role involves ensuring exceptional customer experiences, maintaining high food quality standards, and effectively managing a team. The ideal candidate will possess strong leadership skills and a passion for delivering excellent service. Join a vibrant team dedicated to creating memorable dining experiences while navigating the fast-paced restaurant environment. If you're ready to take on a rewarding challenge, this opportunity is perfect for you.

Qualifications

• Minimum 3 years of experience in the Food & Beverage industry in a managerial role.
• Strong leadership and interpersonal skills required.

Responsibilities

• Manage daily restaurant operations for smooth running.
• Lead, train, and motivate a team of waitstaff and cooks.

Skills

Leadership Skills

Interpersonal Skills

Customer Service Skills

Time Management

Knowledge of Health and Safety Regulations

Job description

Responsibilities:

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Monitor food and beverage quality, ensuring they meet our high standards
• Maintain inventory, order supplies, and manage budgetary and financial operations
• Lead, train, and motivate a team of waitstaff, cooks, and other restaurant employees
• Handle customer complaints, inquiries, and feedback professionally
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
• Strong leadership and interpersonal skills
• Ability to manage multiple tasks in a fast-paced environment
• Able to work split shifts, weekends and public holidays
• Excellent communication and customer service skills
• Ability to motivate and lead a team effectively
• Knowledge of health and safety regulations related to food service

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