Restaurant Manager / Assistant Manager / Service Supervisor / Service Staff / Front-of-House

IZY SUSHI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A contemporary Japanese restaurant in Singapore is seeking passionate individuals for various positions including managerial and service roles. Candidates should possess strong leadership, communication skills, and a love for Japanese cuisine. Competitive salary with growth opportunities is offered in a supportive work environment.

Benefits

Competitive salary package

Career growth opportunities

Supportive work environment

Qualifications

• Previous experience in omakase dining or luxury hospitality preferred for managerial roles.
• Strong leadership and communication skills required for managerial positions.
• Passion for Japanese cuisine and culture is essential.
• Ability to work evenings, weekends, and public holidays.

Responsibilities

• Ensure smooth daily operations and uphold service standards.
• Deliver warm and attentive hospitality to all guests.
• Manage guest relations and reservations.
• Train and motivate team members.
• Handle inventory and cost controls for managerial roles.

Skills

Leadership skills

Communication skills

Teamwork

Attention to detail

Job description

Overview

Job Opportunities at ISHI – Omakase Dining Restaurant (Singapore)

ISHI is a contemporary Japanese restaurant in Singapore, known for our intimate omakase dining experience that highlights seasonal premium ingredients and authentic Japanese hospitality. We are growing our team and are looking for passionate individuals to join us in delivering exceptional guest experiences.

Open Positions

• Restaurant Manager
• Assistant Manager
• Supervisor
• Service Staff / Front-of-House

Key Responsibilities (depending on role)

• Ensure smooth daily operations of the restaurant and uphold ISHI’s service standards.
• Deliver warm, professional, and attentive hospitality to all guests.
• Manage and support reservations, seating, and guest relations.
• Work closely with the culinary team to coordinate service flow.
• Train, mentor, and motivate team members to maintain excellence.
• Handle inventory, supplier coordination, and cost controls (Managerial roles).
• Uphold hygiene, safety, and licensing standards.

Requirements

• Previous experience in omakase dining, fine dining, or luxury hospitality preferred (for managerial/supervisory roles).
• Strong leadership and communication skills (Managerial / Supervisor roles).
• A passion for Japanese cuisine, culture, and the spirit of omotenashi.
• Positive attitude, teamwork, and attention to detail.
• Ability to work evenings, weekends, and public holidays.
• For Service/Front-of-House roles – prior experience is an advantage, but training will be provided.

What We Offer

• Competitive salary package (based on role and experience) with incentives.
• Opportunity to work in a well-regarded omakase concept with a dedicated team.
• Career growth and development within our restaurant group.
• A supportive and professional work environment.

Location: Singapore

Employment Type: Full-time

Interested candidates are invited to send their resume and cover letter.