Restaurant Manager (Asian cuisine)

APPSOLUT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Restaurant Manager to lead daily operations of its Korean BBQ establishment. This role involves overseeing staff, ensuring exceptional customer service, managing inventory, and controlling costs to enhance profitability. Candidates should have extensive experience in the restaurant industry and strong leadership skills.

Qualifications

• Proven experience in a managerial role within the restaurant industry.
• Strong interpersonal and customer service skills.
• Ability to manage financial aspects and control costs.

Responsibilities

• Oversee daily operations ensuring high standards.
• Manage staff recruitment, training, and scheduling.
• Monitor inventory and maintain food safety standards.

Skills

Customer Service

Operations Management

Staff Management

Financial Management

Marketing

Job description

We are seeking an experienced and passionate Restaurant Manager to oversee daily operations of our Korean BBQ restaurant. The ideal candidate will be responsible for delivering exceptional dining experiences, managing staff, controlling costs, and ensuring the smooth running of all restaurant functions.

Key Responsibilities

Operations Management

• Oversee the day-to-day operations of the restaurant, ensuring high levels of quality, service, and cleanliness.
• Monitor and manage inventory levels, ensuring sufficient stock of meats, ingredients, sauces, beverages, and other supplies.
• Ensure all equipment and grills are maintained and functioning properly.
• Implement and maintain hygiene and food safety standards according to local health regulations.

Customer Service

• Ensure excellent customer experience by providing warm and professional service.
• Handle customer inquiries, feedback, and complaints promptly and effectively.
• Regularly engage with guests to build strong customer relationships and encourage repeat visits.

Staff Management

• Recruit, train, and manage restaurant staff, including servers, kitchen crew, and support staff.
• Create and manage staff schedules to ensure optimal coverage during peak and off-peak hours.
• Motivate and mentor staff to achieve performance goals and maintain high service standards.

Financial Management

• Monitor and control operating costs, labor costs, and food waste.
• Work with senior management to achieve revenue targets and profitability goals.

Marketing and Promotion

• Support marketing initiatives to drive restaurant traffic and sales, including promotions, seasonal menus, and special events.
• Collaborate with marketing team to maintain online presence (social media, reviews, etc.).