Restaurant Manager #69871

ANRADUS PTE. LTD.; Singapore; On-site; SGD 50,778 - 60,822; Full time

Job summary

ANRADUS PTE. LTD. in Singapore is looking for a Restaurant Manager to oversee daily operations and enhance customer service. You will manage staff performance, training, and scheduling, while ensuring adherence to safety and sanitation regulations.

The ideal candidate has at least two years of relevant experience in F&B operations, is bilingual in English and Mandarin, and is available for weekend work. A background in Chinese cuisine is a plus.

Qualifications

• Minimum 2 years of experience in food and beverage operations.
• Bilingual in English and Mandarin for effective communication.
• Availability to work on weekends or public holidays.

Responsibilities

• Oversee daily restaurant operations and ensure positive outlet image.
• Coordinate front and back‑of‑house activities for smooth service.
• Train and coach staff on customer service best practices.

Skills

Customer service

Staff training

Operational cost control

Sales analysis

Job description

Job Description

• Industry/ Organization Type: Manufacturing/ Food Production
• Position Title: Restaurant Manager
• Working Location: Central
• Working Hours: 6 days (12hours per day)
• Salary Package: Up to $5,000 + Bonus
• Duration: Permanent

Key Responsibilities

• Oversee daily restaurant operations and maintain a positive outlet image.
• Coordinate front and back‑of‑house activities to ensure smooth service delivery.
• Train and coach new and existing staff on customer service best practices.
• Manage staff training, scheduling, and performance evaluations.
• Organize and supervise shifts.
• Address customer complaints promptly and suggest appropriate solutions.
• Ensure adherence to safety and sanitation regulations.
• Control operational costs and implement measures to reduce waste.
• Stay updated on market trends and develop innovative processes to improve efficiency.
• Prepare reports.
• Analyze and forecast sales to optimize profitability.

Qualifications

• At least 2 years of relevant experience in F&B operations
• Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts
• Able to commit on weekends or Public Holidays
• Experience in the Chinese cuisine industry or similar culinary environments will be an advantage.