Restaurant Manager #5 day #Town #Michelin Star #French Cuisine

SAINT PIERRE PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premium fine dining restaurant in Singapore is seeking a motivated individual with 3-5 years of supervisory experience in the luxury hospitality industry. The role involves ensuring excellent service, maintaining hygiene standards, and fostering a positive work environment. Strong organisational and communication skills are essential for success in this challenging position.

Qualifications

• Minimum 3 - 5 years of experience in Fine Dining restaurants or Luxury hospitality industry.
• Proven record at Supervisory level in Fine Dining concepts.
• Strong organisational skills and meticulous to details.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure customers are served in an efficient and friendly manner.
• Oversee service during meal periods.
• Ensure excellent service with 85% customer satisfaction.
• Promptly resolve customer complaints.
• Streamline communication between kitchen and staff.
• Maintain cleanliness and hygiene standards.
• Conduct monthly audits for compliance.
• Foster a team-working atmosphere.
• Enhance employee morale through evaluations and feedback.

Skills

Organisational skills

Communication skills

Interpersonal skills

Job description

Join Saint Pierre on an exciting journey!

Nestled in the heart of Marina Bay, near Fullerton is Saint Pierre—one of five 2 Michelin-Star Fine Dining and modern French restaurant in Singapore, with years of history in French fine dining excellence.

Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront.

We looking for individuals who are up to the challenge of taking us to the next level. If you are professional and passionate, with the ability and motivation to succeed in the vibrant and unique environment of sophisticated European cuisine, please apply directly from My Careers Future.

Job Responsibilities:

• Ensure customers are served in an efficient and friendly manner.
• Oversee service during meal periods and customer service delivery at each table.
• Ensure employees are providing excellent service to customers with 85% of customers’ satisfaction.
• Promptly resolved customer complaints preferably within the dining period, ensuring repeat business and positive reviews.
• Streamlined communication between kitchen and front-of-house staff for peak-hour efficiency.
• Maintain and ensure cleaning and maintaining of outlet to uphold hygiene standards.
• Conduct monthly audits to ensure compliance with company’s standards, workplace safety compliance and SFA compliance.
• Foster a team-working and friendly atmosphere among staff.
• Enhanced employee morale through regular performance evaluations, constructive feedback, and recognition of accomplishments.

Job Requirements:

• Minimum 3 - 5 years of experience in Fine Dining restaurants or Luxury hospitality industry
• Proven record at Supervisory level in Fine Dining concepts
• Strong organisational skills and meticulous to details
• Excellent communication and interpersonal skills